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1

Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles

Zhan-Hui Lu, Wei Cao, He-Hua Peng, Feng Wang, Eizo Tatsumi, Kaoru Kohyama, Li-Te Li

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

2

Acoustic Analysis of the Swallowing Sounds of Food with Different Physical Properties Using the Cervical Auscultation Method

Taniwaki, Mitsuru, Gao, Zhihong, Nishinari, Katsuyoshi, Kohyama, Kaoru

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 1.28 MB

english, 2013

3

Fast Fourier transform analysis of sounds made while swallowing various foods

Taniwaki, Mitsuru, Kohyama, Kaoru

Journal:

The Journal of the Acoustical Society of America

Year:

2012

Language:

english

File:

PDF, 761 KB

english, 2012

4

Parameters of Texture Profile Analysis

NISHINARI, Katsuyoshi, KOHYAMA, Kaoru, KUMAGAI, Hitoshi, FUNAMI, Takahiro, BOURNE, Malcolm C.

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 223 KB

english, 2013

5

Characterization of mechanical stress distributions in a cross section of cucumber fruits: bisector reference line represents tissue anatomy

Haruka Dan, Kazutake Okuhara, Kaoru Kohyama

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

6

Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel

Tomoko Sasaki, Kaoru Kohyama

Journal:

Year:

2011

Language:

english

File:

PDF, 290 KB

english, 2011

7

Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions

Tomoko Sasaki, Kaoru Kohyama

Journal:

Year:

2012

Language:

english

File:

PDF, 335 KB

english, 2012

8

A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan: large deformation and dynamic viscoelastic study

Kaoru Kohyama, Hiroki Iida, Katsuyoshi Nishinari

Journal:

Food Hydrocolloids

Year:

1993

Language:

english

File:

PDF, 970 KB

english, 1993

9

A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties

Kaoru Kohyama, Yoh Sano, Katsuyoshi Nishinari

Journal:

Food Hydrocolloids

Year:

1996

Language:

english

File:

PDF, 1.02 MB

english, 1996

10

Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Kohyama, Kaoru, Sano, Yoh, Doi, Etsushiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 609 KB

english, 1995

11

Elucidation of Fermentation Effect on Rice Noodles Using Combined Dynamic Viscoelasticity and Thermal Analyses

Lu, Zhan-Hui, Sasaki, Tomoko, Kobayashi, Naoki, Li, Li-Te, Kohyama, Kaoru

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 209 KB

english, 2009

12

Influence of Starch and Gluten Characteristics on Rheological Properties of Wheat Flour Gel at Small and Large Deformation

Sasaki, Tomoko, Yasui, Takeshi, Kohyama, Kaoru

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 196 KB

english, 2008

13

Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography

Kohyama, Kaoru, Sodhi, Navdeep Singh, Suzuki, Keitaro, Sasaki, Tomoko

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 262 KB

english, 2016

14

Effects of Head Density of Cabbages (Brassica oleracea var. Capitata) on Mechanical Properties

KOHYAMA, Kaoru, SAITO, Takao, TAKEZAWA, Yuko, MATSUMOTO, Isao, YOSHIAKI, Hitoshi

Journal:

Food Science and Technology Research

Year:

2009

Language:

english

File:

PDF, 965 KB

english, 2009

15

New Sweet Potato Line having low Gelatinization Temperature and altered Starch Structure

Kenji Katayama, Kozo Komae, Kaoru Kohyama, Tsuneo Kato, Seiji Tamiya, Katsumi Komaki

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 333 KB

english, 2002

16

Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force

Haruka Dan, Kazutake Okuhara, Kaoru Kohyama

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 316 KB

english, 2003

17

Visualization of planar stress distributions in cucumber cultivars using a multiple-point sheet sensor

Haruka Dan, Kazutake Okuhara, Kaoru Kohyama

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 198 KB

english, 2004

18

Mechanical stress distributions in cross-sections of cucumber cultivars during the fracture process

Haruka Dan, Kazutake Okuhara, Kaoru Kohyama

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 1.06 MB

english, 2006

19

Gel-sol transition of methylcellulose

Katsuyoshi Nishinari, Kate E. Hofmann, Hatsue Moritaka, Kaoru Kohyama, Noriko Nishinari

Journal:

Macromolecular Chemistry and Physics

Year:

1997

Language:

english

File:

PDF, 441 KB

english, 1997

20

Rheological study on the rennet-induced gelation of casein micelles with different sizes

Ryoya Niki, Kaoru Kohyama, Yoh Sano, Katsuyoshi Nishinari

Journal:

Polymer Gels and Networks

Year:

1994

Language:

english

File:

PDF, 689 KB

english, 1994

21

Conditions of viscosity measurement for detecting irradiated peppers

Toru Hayashi, Setsuko Todoriki, Hiroshi Okadome, Kaoru Kohyama

Journal:

Radiation Physics and Chemistry

Year:

1995

Language:

english

File:

PDF, 398 KB

english, 1995

22

Effect of water-soluble and insoluble non-starch polysaccharides isolated from wheat flour on the rheological properties of wheat starch gel

Tomoko Sasaki, Kaoru Kohyama, Takeshi Yasui

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 361 KB

english, 2004

23

A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

Kaoru Kohyama, Junko Matsuki, Takeshi Yasui, Tomoko Sasaki

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

24

Differential scanning calorimetry and a model calculation of starches annealed at 20 and 50 °C

Kaoru Kohyama, Tomoko Sasaki

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 199 KB

english, 2006

25

Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel

Tomoko Sasaki, Kaoru Kohyama, Yasuhiro Suzuki, Kazuyuki Okamoto, Timothy R. Noel, Steve G. Ring

Journal:

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009

26

Characterization of spatiotemporal stress distribution during food fracture by image texture analysis methods

Haruka Dan, Teruaki Azuma, Kaoru Kohyama

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 332 KB

english, 2007

27

Extraction of Alpha Activities from an EEG Obtained During Gum Chewing

Osamu Sakata, Kaoru Kohyama, Takaaki Satake, Yoichi Saito

Journal:

IEEJ Transactions on Electrical and Electronic Engineering

Year:

2008

Language:

english

File:

PDF, 847 KB

english, 2008

28

Synaptic mechanisms acting on lumbar motoneurons during postural augmentation induced by serotonin injection into the rostral pontine reticular formation in decerebrate cats

Kaoru Takakusaki, Jun Kohyama, Kiyoji Matsuyama, Shigemi Mori

Journal:

Experimental Brain Research

Year:

1993

Language:

english

File:

PDF, 1.31 MB

english, 1993

29

Dielectric, viscoelastic and broad-line NMR study of konjac glucomannan films

Kaoru Kohyama, Kyeong Yee Kim, Naoto Shibuya, Katsuyoshi Nishinari, Akihiro Tsutsumi

Journal:

Carbohydrate Polymers

Year:

1992

Language:

english

File:

PDF, 328 KB

english, 1992

30

Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures

Toru Takahashi, Fumiyo Hayakawa, Masanori Kumagai, Yoshinobu Akiyama, Kaoru Kohyama

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 865 KB

english, 2009

31

Direct Activation of Human CD8+ Cytotoxic T Lymphocytes by Interleukin-18

Masako Kohyama, Kaoru Saijyo, Midori Hayasida, Tomoko Yasugi, Masashi Kurimoto, Tadao Ohno

Journal:

Year:

1998

Language:

english

File:

PDF, 92 KB

english, 1998

32

Cellulose Derivatives Effects on Gelatinization and Retrogradation of Sweet Potato Starch

KAORU KOHYAMA, KATSUYOSHI NISHINARI

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 701 KB

english, 1992

33

Irradiation Effects on Pepper Starch Viscosity

TORU HAYASHI, SETSUKO TODORIKI, KAORU KOHYAMA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 372 KB

english, 1994

34

Measuring Texture of Crackers with a Multiple-point Sheet Sensor

KAORU KOHYAMA, MIDORI NISHI, TATEO SUZUKI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 486 KB

english, 1997

35

Electromyography of Eating Apples: Influences of Cooking, Cutting, and Peeling

Kaoru Kohyama, Yuko Nakayama, Hirotaka Watanabe, Tomoko Sasaki

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

36

LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN

FUMIYO HAYAKAWA, NAOKO UKAI, JUNJI NISHIDA, YUKARI KAZAMI, KAORU KOHYAMA

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 85 KB

english, 2010

37

DIRECT MEASUREMENT OF BITING PRESSURES FOR CRACKERS USING A MULTIPLE-POINT SHEET SENSOR

KAORU KOHYAMA, MIDORI NISHI

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 579 KB

english, 1997

38

ELECTROMYOGRAPHIC STUDY OF MASTICATION OF KELP SNACK

KAORU KOHYAMA, SATOKO KOBAYASHI, EIKO HATAKEYAMA, TATEO SUZUKI

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 616 KB

english, 2000

39

CHEWING PATTERNS OF VARIOUS TEXTURE FOODS STUDIED BY ELECTROMYOGRAPHY IN YOUNG AND ELDERLY POPULATIONS

KAORU KOHYAMA, LAURENCE MIOCHE, JEAN-FRANCOIS MARTIN

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 706 KB

english, 2002

40

DIRECT MEASUREMENT OF LIP PRESSURE WHEN INGESTING SEMI-LIQUID FOOD

KAORU KOHYAMA, FUMIYO HAYAKAWA, TOMOKO SASAKI, TERUAKI AZUMA

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 260 KB

english, 2004

41

EFFECTS OF TEXTURAL CHANGES IN COOKED APPLES ON THE HUMAN BITE, AND INSTRUMENTAL TESTS

HARUKA DAN, HIROTAKA WATANABE, IPPEITA DAN, KAORU KOHYAMA

Journal:

Journal of Texture Studies

Year:

2003

Language:

english

File:

PDF, 787 KB

english, 2003

42

EFFECT OF SAMPLE THICKNESS ON THE BITE FORCE FOR APPLES

HARUKA DAN, HIROTAKA WATANABE, KAORU KOHYAMA

Journal:

Journal of Texture Studies

Year:

2003

Language:

english

File:

PDF, 637 KB

english, 2003

43

CHEWING BEHAVIOR OBSERVED AT DIFFERENT STAGES OF MASTICATION FOR SIX FOODS, STUDIED BY ELECTROMYOGRAPHY AND JAW KINEMATICS IN YOUNG AND ELDERLY SUBJECTS

KAORU KOHYAMA, LAURENCE MIOCHE

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 968 KB

english, 2004

44

EFFECTS OF SAMPLE THICKNESS ON BITE FORCE FOR RAW CARROTS AND FISH GELS

KAORU KOHYAMA, EIKO HATAKEYAMA, HARUKA DAN, TOMOKO SASAKI

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 183 KB

english, 2005

45

ELECTROMYOGRAPHY DURING ORAL PROCESSING IN RELATION TO MECHANICAL AND SENSORY PROPERTIES OF SOFT GELS

SAYAKA ISHIHARA, MAKOTO NAKAUMA, TAKAHIRO FUNAMI, TOSHIE TANAKA, KATSUYOSHI NISHINARI, KAORU KOHYAMA

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 1.10 MB

english, 2011

46

Effects of sample hardness on human chewing force: a model study using silicone rubber

Kaoru Kohyama, Eiko Hatakeyama, Tomoko Sasaki, Haruka Dan, Teruaki Azuma, Keishiro Karita

Journal:

Archives of Oral Biology

Year:

2004

Language:

english

File:

PDF, 338 KB

english, 2004

47

Measurement of bite force variables related to human discrimination of left–right hardness differences of silicone rubber samples placed between the incisors

Haruka Dan, Teruaki Azuma, Fumiyo Hayakawa, Kaoru Kohyama

Journal:

Archives of Oral Biology

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

48

Interactive relationship between the mechanical properties of food and the human response during the first bite

Haruka Dan, Kaoru Kohyama

Journal:

Archives of Oral Biology

Year:

2007

Language:

english

File:

PDF, 554 KB

english, 2007

49

Effect of acid–methanol treatment on the molecular structure and physicochemical properties of lentil (Lens culinaris Medik) starch

Navdeep Singh Sodhi, Yung-Ho Chang, Nimratbir Kaur, Kaoru Kohyama

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 817 KB

english, 2009

50

Phenomenological viscoelasticity of some rice starch gels

Navdeep Singh Sodhi, Tomoko Sasaki, Zhan-Hui Lu, Kaoru Kohyama

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 232 KB

english, 2010

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